Turnovers, Sticky Buns, and Cinnamon Rolls

These are turnovers made with puff dough.  Each is cut into a square, and filled with apple, berry, cherry, mango, or strawberry.

The turnovers are then egg washed, dipped in crystal sugar, and cut to mark with flavor they are. 

And baked. (or almost over baked)

Sticky Buns and Cinnamon Rolls both are made with sweet dough, brushed with butter, coated with bavarian cream, brown sugar, cinnamon and sugar, and then rolled up. Cinnamon rolls are panned up just like this, and baked

Sticky Buns are the same, but the pans are coated with caramel smear and pecans, then baked and turned upside down.