Chocolate mousse bombes after being coated with ganache
(notice my reflection in the ganache)
Adding the chocolate butter cream rosette and chocolate fillagree
Decadence after being covered with ganache, and then me messing up and doing the lines with milk chocolate
When it should be done with ganache like this one
The finished Charlotte Royal
This is thinly sliced layers of raspberry jelly roll laid inside a bowl, coated with raspberry simple syrup, filled with bavarian cream, with fresh raspberrys pushed into the cream, a layer of cake, and then chantilly cream and chocolate filigree garnish.
