MONKEY BREAD!

In the bread station, I convince Melanie, our instructor to let me do research and development for monkey bread, or pull apart bread.  I found a recipe from Alton Brown for a sweet dough, covered in butter, brown sugar, raisins, and rosemary.  This dough was very similar to bern brot dough, which we were already producing and making other products out off.  After a bit of trial an error I ended up with this:

After it is baked, it is turned upside down.

Monkey Bread is now available in the store for I think 2.25