Sunday, October 24, 2010

Bread Station- Specialty shapes, and breads

This quarter I had more of a chance to make different kinds of breads, and well as shaping breads differently.
This bread, although not much of a specialty, is very special, because it tastes so GREAT.
This is 6 braid bern brot
It is proofed in the proof box, and egg washed to achieve the high gloss
This is a circular epi
And these are french rolls shaped to look almost like mushrooms