The shaping and scoring of this bread is great, the tension was tight, and the scoring at the right angle, so the cut sprung open, and allowed for a large amount of oven spring.
The same goes for this French bread, as well as evenly spaced cuts.
This is just a small cute mini loaf with excellent scoring and shaping.
This is sourdough walnut raisin bread. This score was used to achieve the most oven spring.
