This is quite possibly the best thing we make at the bakery. Cajun bread, this quick bread is filled with pineapple and topped with coconut and pecans.
Here are my finished products from danish station, Fruit Squares.
Pinwheels.
This is the oven area at school. On the left the rotating oven, in the middle the proof box, and on the right the door to the store front.
Click on the photos for a larger picture. Starting on the left, a 20 qt mixer, the deep fryer, the burners, rotating overn, proof box, store station, retarder, freezer, early morning station, scaling bench, danish retarder, danish station, danish freezer, sheeter, bread station, and deck oven.
