In the viennoiserie station we learned how to make these bowls out of puff pastry. A base is made, and then balled up parchment paper is put on the base, and then puff is laid over the top, making sure the edges are sealed.
Then decoration are made, and attached with egg wash. And then it is baked. This is one of the bowls I made
And here are all of them my group has made.
