This could be the classic butter croissant. The dough is cut in triangles, rolled up, and egg washed.
After being baked. (I think they look kinda like crabs)
This is a garlic cheese stick. The dough has layers of garlic, parmesan cheese, cheddar cheese, and chives. It is then cut in strips and twisted in the middle.
Before they are baked they are sprinkled with more parmasian cheese.
